Antimony bioavailability : knowledge and research perspectives for sustainable agricultures

This paper reviews Sb in edible plants in relation to sanitary consequences ; Sb contamination in urban areas has been increasing for 50 years ; Sb values in edible plants are very scattered ; A serious lack of data exists about Sb behavior with arbuscular mycorrhizal fungi ; There is no legal threshold for Sb in edibles, but potential human risk can occur.